Hey DIYers,
I’m extending Cake Month through the entire month of June. There’s just too how-to, resources, reviews, reader questions, and other confectionery goodness that I’m not able to squeeze into the remaining days of May.
For those of you who’re just hearing about Cake Month, we’re dedicating an entire month to do-it-yourself wedding cakes, cookies, and candy.
Here’s what we’ve covered so far:
- Is a DIY cake for you? Things to consider.
- Getting started: the first steps to cakey nirvana.
- How to figure out appropriate cake size/number of slices for your wedding.
- Where to find cake decorating classes.
- Which is better: boxed mixes or scratch recipes?
- Fondant taste test: no, they’re not all the same.
Some of the awesomeness coming up: DIY cake and cupcake stands, icing basics, best baking books, cookie, cake, and candy how-to, best recipes, knock out techniques, cool decorations, hundreds of resources… and much more!
If you’d like to follow Cake Month-Only posts in your favorite RSS Reader (we love http://www.google.com/reader), our Cake Month feed is: http://feeds.feedburner.com/DiyBrideCakeMonth .
