Home Real Weddings Blue Weddings Tabatha + Quentin


Ah, Monday. The beginning of another week, the start of a fresh batch of Real Weddings.


Mmmmm yes, I do love some good Mondays.


On to the good stuff! Today we are showcasing the nuptials of Tabatha and Quentin, a couple from Georgia who had – wait for it – a BRUNCH wedding. They held the ceremony at 10 am, and had a brunch reception afterwards. Tabatha and Quentin were sure to highlight the groom’s love of cereal, and even had personalized cereal bowls for the members of the wedding party. With the exception of the mini cupcakes, the couple DIY’ed almost every single element of their wedding, and the hard work shows. Everything is personalized to suit their personalities and affection for each other – a sure way to have a phenomenal wedding.




Photography: Tin Can Photography

Location: Acworth, GA

Venue: Conservatory at Waterstone

Cake Designer: Miss Mamie’s

I'm Whitney, your friendly neighborhood DIY Bride content contributor. I live in the Pacific Northwest (land of great beer, even better coffee, VooDoo Doughnuts, and lots o’ rain) with my hubby and our two dogs. A native Oregonian, I'm into hiking, trips to the beach, wine tasting, and farmers markets. My favorite activity has to be curling up in a chair with a good book and James Taylor on the stereo, after a day of madly crafting, baking, and writing. Along with working with DIY Bride, I also plan weddings and events in the Northwest.

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