DIY Bride

Later in this series I’ll be recommending a few wedding cake books. Surprisingly, there are very few that are worth the money for beginning-intermediate home bakers. The best way to learn cake decorating techniques, in my estimation, is from good old hands-on experience. There’s simply no substitution for wrestling with real fondant or getting your fingers stained with freshly mixed colored gum paste. Having an experienced instructor is also a huge bonus to guide you through real-time dilemmas and to lend the helping hand of someone who’s “been there”.

You’ll find that most major cities and metro areas have ongoing decorating classes. They’re usually offered by:

• Michael’s Craft Stores. They’ve teamed up with Wilton (the leading consumer cake decorating company) to offer classes in many (if not most) Michael’s stores. I know my local Michael’s offers a discount on Wilton supplies if you sign up for their classes, which is a nice bonus. These classes are taught by Wilton-approved/trained instructors. (Wilton has their own curriculum and decorating techniques that each certified instructor must master.)
• Independent Cake Decorating Supply Shops. If your town is lucky enough to have a local cake decor supply, do ask if they offer classes. This is a great way to support local businesses and to be exposed to different supplies and techniques than you’d find at Michael’s. Like just about anything, the quality of cake supplies varies from manufacturer to manufacturer. I think it’s important to try out different ones.
• Community College/Adult Education. Some community colleges and adult education programs offer cake decorating classes. {Community Colleges by State}
• Culinary Schools. Some culinary schools/institutes offer pastry/cake decorating classes to non-culinary students. You’ll be taught by industry professionals, which could be very challenging (and fun!). {List of Culinary Schools}
• Private Individuals. Check out Craigslist or other community boards for individuals who teach cake decorating. My impression is that most are Wilton-trained.

Evaluating Classes

When evaluating classes, there are some important things to take into consideration:

1. What’s the teacher’s background? What training does she have? What’s her professional experience? How long has she been teaching?
2. Does the class require any pre-requisites?
3. Is there baking involved or is it just decorating?
4. How much hands-on time in each class student have?
5. What techniques are being taught?
6. How many projects are due in the course?
7. What’s the total supply cost for the class/course?
8. Must the supplies be from a certain manufacturer or from the store you’re taking the class in?
9. Check out the teacher’s portfolio. I highly recommend this because I’ve seen some reeaaaaally outdated styles being taught in some classes. (Lighted fountains and tiny plastic stairs, anyone?)
10. What’s the cancellation/missed class/refund policy? What happens if you miss a class or if you have to drop out?

[5/13: edited to fix punctuation error]